for the upper-crust among you

[rebeccmeister]

I need a good crust recipe. I want to make some delicious quiche, which necessitates good crust. Any advice?

Comments

[rainswolf.livejournal.com]

Honestly, I buy the frozen pre-made crusts and add my own eggs and veggies. The pre-made crusts might not be healthy but they sure taste good!

Do previous AKW pop's pie crusts qualify?

[(Anonymous)]

If so, I'd be happy to share.

Re: Do previous AKW pop's pie crusts qualify?

[rebeccmeister.livejournal.com]

But of course they do! I make your wheat germ waffles all the time and they always get rave reviews, by the way!

[boolean263.livejournal.com]

Mom makes crustless quiche. That might be something to consider. I'm not sure if there's something special to the recipe. She made it in a pregreased glass pie dish, maybe that's the magic.

[figment80.livejournal.com]

My favorite quiche that I make has a muenster cheese crust - just line the pan with it. Of course, I also made a deliciously flaky and tasty pie crust for an apple pie this fall, and I'd be happy to share my recipe/experience - just drop by!