rebeccmeister: (Default)
There was an article in yesterday's NYT about indigenous communities in Ecuador who are switching from gas-powered to solar-powered canoes as their primary form of transportation (link, but paywalled). Apparently the communities noticed detrimental effects of the gas-powered canoes on local fish stocks, and in addition, traveling via gas-powered canoes is prohibitively expensive because of the price of gas.

Electric boats are really lovely. They are quiet. And in an environment like the Ecuadorean Amazon, it only makes sense to shade an electric boat with an array of solar panels. It's great that communities there were able to figure out a way to make the change.

Today there's an article in the local paper about a developer breaking ground in neighboring Troy for an apartment complex that will be zero-emissions. I'm just glad to learn there are people with the vision and will to see that sort of project go forward, in spite of countless hurdles. I didn't know about the existence of the Passive House Institute U.S. (Phius) CORE certification program.

While there are a lot of terrible things happening in the world these days, it's also important to identify sources of hope.

-

I also read an article about why it seems like appliances don't last as long now, as they did historically. It was interesting to learn that many appliances are manufactured using plastic components that are more difficult to repair or replace, because the plastic components contribute to a higher energy efficiency rating, in compliance with government-mandated standards.

Apparently if you are appliance shopping, you are probably best off with either the very basic budget models (fewer moving parts to fail in general), or the very expensive models (actually have repairable/replaceable parts). The mid-tier appliances are the ones with the most issues.

There was more to the story on appliances, but these were the most interesting tidbits.
rebeccmeister: (Default)
When I got home yesterday evening, most of the house had gotten up to 88 degrees, although it didn't feel quite as hot as the day before, I think because the humidity was lower?

We had managed to install a window AC unit in our bedroom a week before the heat arrived, so the bedroom has been cooler. In every new heat/housing situation, it takes some time to figure out where to set the thermostat, and in this case the threshold seems to be at 75 degrees. That's pretty low compared to the 79 degree nighttime setting in Arizona. It could also be related to getting older and losing heat tolerance. If I overheat at night to the point where I wake up, I become filled with rage, which is not pleasant to deal with.

But I'm also wondering about hypercapnia. At some point earlier in the pandemic, a friend of mine got a CO2 monitor and found that if there wasn't good air circulation in her bedroom, the high CO2 bothered her. In general I leave the bedroom window closed, out of respect for S's suspicion that neighbors on that side of the house have a pesticide habit. Because this house has radiators for heating, that turns the room into a blind-end box. Far from ideal.

The CO2 monitors still cost around $200, but I might just go for it at some point. The pandemic really did shift my mindset on indoor air quality.

I woke up at around midnight, turned on the box fan in the back bedroom window, and opened up as many other windows as I could. It's now almost 6 am, and the temperature in the house has cooled off to...85 degrees. With an overhead ceiling fan going, it doesn't really feel all that terrible. Probably not a great day to bake a cake, however.

I can only wish the basement in this house didn't have its special blend of asbestos and mold. Otherwise I'd totally turn into a basement dweller in this weather.
rebeccmeister: (Default)
The Folk Art of Japanese Country Cooking, by Gaku Homma. This is a cookbook, and thus contains recipes, but it also contains a lot of other stories and information about country life in Japan and what it has been like for the author to emigrate to the United States and open up a dojo and restaurant in Denver, Colorado. I really appreciated learning about traditional food preservation and cooking methods. I'm not sure whether I'll cook much from this book, but you never know. One of the things I appreciated about it the most was getting a better understanding of the basic staple ingredients for this type of cooking. It is not as intimidating a list as for other cuisines. Kind of a niche topic, but I appreciated it.

James, by Percival Everitt. This came recommended by a friend who reads a wide range of things. I appreciated it for the project it undertakes, but if someone were to ask, I'd recommend Chain Gang All-Stars first, even though many people might find it to be a more challenging book to read.

Before I set out on the train for the Erie Canal bike touring adventure, I purchased and downloaded several books onto my ereader, so I'll probably continue working my way through that eclectic set for now.
rebeccmeister: (Default)
Saturday we had friends over for a thank-you dinner for cat-sitting for us. I made two kinds of curry out of 660 Curries, an eggplant dish that is a total star recipe, with toasted peanuts, sesame seeds, white poppy seeds, coconut, and more. The second dish was a paneer curry with a sauce made from red peppers and cashews. LOVE that cookbook.

For dessert, I pulled two aged bags of raspberries out of the freezer, thawed them, and whirred them in the food processor with 1/2 C of water. Then I mixed in ~ 3/4 C simple syrup made from 1 C sugar, 1 C water, heated up. I pushed the slurry through a sieve, stuck it in the fridge, and then we had fun passing around the ice cream maker. DAMN raspberry sorbet is amazing.

Today was the usual pancakes for breakfast, a batch of muesli, some black beans for backup meals later in the week, roasting some broccoli, then using that plus some other fridge ingredients to assemble some pasta bakes.

I feel fortunate that I can afford to eat well, both with regards to the cost of food and with regards to time in which to cook it.

It's going to be another busy research week, so now it's time to buckle up.
rebeccmeister: (Default)
Today I decided to go back to the boathouse after rowing and coffee, to continue work on various boathouse projects for a couple hours.

First, I rehung the boat light charging station on L-hooks, and while I was at it, hung up a second shoe holder to serve as a walkie talkie charging station. I was able to get everything powered up thanks to having obtained some 8-foot extension cords at the hardware store yesterday.

I also moved all of the supplies for keeping megaphones and coxboxes charged up, onto a temporary portable step unit.

Updated charging area

This now gets all of the rowing electronics into one place inside the boathouse, instead of having everything scattered in different locations. It also gets all the electronics to a spot where they can be recharged regularly.

Once that was done, I turned my attention to our first aid cart. During this transition, it, along with some of our electronics, has been living inside a shipping container.

Something about the first aid cart has been bothering me for years. The original person who assembled it, assembled the wheels incorrectly. See if you can tell what I mean from the photo below. Up until now I really haven't been in a position to do anything about the problem. Vexing. Especially when you consider that people periodically want to wheel the cart to new locations during our special events.

Craftsman cart with wheels incorrectly installed

I kind of feel like there isn't a WORSE way to assemble the wheels!

At one point, the wheels were so poorly fastened that one of the wheels came off entirely. So when I took things apart to swap the wheels to the correct positions, I encountered multiple sizes of nuts and bolts. But at least now the cart will actually roll properly, and with any luck no one will have to tilt this beast on its back to fix the wheels again anytime soon!

Along with the wheel problem, there has been some sort of long-term lingering issue with one of the bottom drawers, where it refused to stay completely closed. Super annoying. When trying to work on the wheels, I ascertained that I would need to remove the bottom drawers to access the wheel nuts from inside the cart. That eventually led me to watch an internet video about how to remove this type of drawer from this type of cart (and it turns out there are two different overall types of cart/drawer; initial hits were for the other type. Complicated!).

The internet video I eventually found helped me to understand that one of the plastic drawer removal latches had snapped off, making it extra difficult to remove the drawer.

A couple extra minutes with a small screwdriver and a bunch of swearing did the trick.

Intact latch:
Intact Craftsman drawer latch

Snapped-off latch:
Broken Craftsman drawer latch

In the end, I did not reinstall this "trouble drawer," as that seemed unwise.

Once the wheels were fixed, I relocated the cart to a new, more prominent spot inside the boathouse:

First aid cart repositioned

It just seems to me that having a first aid cart in a prominent, accessible location is a good idea.

I was so pleased to find that the cart fit exceptionally well into the space where I wanted to put it. The only issue was that the ground was far from level in that location. So I used a chunk of an old wooden platform that used to be underneath our oars, to provide a stable surface for the cart to rest on.

Totally satisfying projects!

Now I can turn my attention to the next boathouse project, constructing a long-term charging station for the coxboxes and megaphones.
rebeccmeister: (Default)
...is just direct you to a link to the photo album I just put together. This is just the first photo from the train:

2025 Ant Lab Expedition

I annotated the photos with a ton of information. It was an educational trip, after all.

I have so much gratitude for my friend and colleague P, who made the whole trip possible for us. I already know it had a huge positive impact on my students.
rebeccmeister: (Default)
I am currently in Newark, New Jersey, with my research students. We took the train into NYC yesterday, where a colleague very generously gave us a behind-the-scenes tour of the insect collections at the American Museum of Natural History (!!!! I took billions of photos to post later). For me it was all cool, but more than that I hope it was eye-opening for my students, who are all at various stages of uncertainty over the future. Almost even better and more important than that was having my colleague tell them about his origin stories, because he got his start in the lab where I got my PhD and has been highly successful as an academic. On top of that, he is currently the graduate program director at his institution and can speak about grad school from that standpoint.

Today we will go visit his institution, which is in Newark, so we took the NJ train over and stayed in an Airbnb on this side of the border. Which leads me to…ahhh, New Jersey. Our sleep spot is in a very Latinx neighborhood, which in a lot of ways is a lot of fun (although I had to get creative about the food options at a small Ecuadorian restaurant last night). But in the whole realm of “travel as imagining alternate lives,” what a contrast to sleepy upstate Albany!

For instance…our spot is on the ground floor of what looks to be a typical 3-story 3-unit dwelling. I stayed in the smallest, cutest room, but woke up abruptly at 3:45 am when the upstairs neighbor commenced with tap dancing lessons directly above my head (the kitchen, I suspect). The room I was in barely fit a twin bed; no room for woodworking projects at this house!

I love walking around cities, and here it is interesting to observe where and how people garden. If a person wants to grow plants here, they have to be pretty determined to do so (and many are!).

I find some of the contrasts with Paris interesting. More litter here. More space carved out for hosting giant American automobiles. (Although I’m sure there’s still a ton of groaning about parking, likely a fond New Jersey pasttime). Almost no bike lanes, and every person I’ve seen riding a bike so far has been wrong-way sidewalk riding.

I have failed to find decent coffee, and I have to admit I don’t really care for Latinx pastries. (Do LOVE the arroz y frijoles, though!).

It has also been neat to see my two students who are city/LonGuyLand people encourage my rural Connecticut student through the hustle of the subway and Penn Station and Penn-Newark. My rural student is also coping well with the overwhelm, all told.
rebeccmeister: (Default)
It feels like we've gotten a good strawberry haul from the garden this year, to the point where I didn't feel like I needed to buy any strawberries at the farmer's market yesterday. I'm also trying to be mindful about what I put into the freezer, relative to what I actually take out and use. I don't find frozen strawberries to be quite as delicious as fresh, and I find strawberry jam to generally be too sweet, so this year I'm trying to figure out as many ways as I can to use the fresh ones while they're fresh.

Oatmeal is always a good conduit for fresh fruit.
Even more strawberries on oatmeal, yum!

Let's be honest, I like to add a lot of condiments to my oatmeal. Chia seeds, amaranth seeds, flax meal, cinnamon, yogurt, honey, almonds, pumpkin seeds, Zante currants...but a lot of that seems necessary to add protein and fiber so I'm not hungry again in an hour.

Today I used rhubarb we got from the farmer's market along with the strawberries, to make strawberry-rhubarb almond tarts:
Strawberry-rhubarb tart

I used this crust and almond filling recipe from some time ago, then baked the tarts for about 25 minutes at 375 °F.

I think the tarts could have benefited from another 5-10 minutes in the oven, but they were still so good!

Strawberry-rhubarb tart

The rhubarb was still a bit on the crunchy side, but I kind of liked that for the sake of being able to really taste it in all its sweet, tart freshness.

I'm also excited that S is excited about working on things in the garden (something tells me he needed a break from computer screens!). Today he dug out the BBQ-pit bed and expanded it by a couple square feet. He sifted out and added in some compost, noting that there were still a TON of worms in the compost. Then he planted some tomatoes, peppers, and basil in the BBQ bed. He has also been helping to de-jungle the main garden bed, and did a ton of pruning.

I can't wait until sour cherry season. I have PLANS for sour cherries.
rebeccmeister: (Default)
Yesterday, we rowed Petrichor up to the farmer's market in Troy! Once it stopped raining the weather was absolutely beautiful, making it a fantastic day to be out on the river. This was only S's second time ever trying to row, and the first time might have been about a decade ago. He did very well, although early on he commented that he had to keep an eye on his oar to make sure it did what he told it to do, which got complicated by the fact that he had oars on both sides of the boat to try and watch.

Getting the oars in:
Row to Troy Farmers Market

I gave a little cheer every time we made it past a landmark to help keep morale up.

Row to Troy Farmers Market

It took us about 2 hours to get this far, this time. During our morning practices we can usually reach this distance in about 35-40 minutes.
Row to Troy Farmers Market

We had to pull over and stop to pee twice on the way up.
Row to Troy Farmers Market

The Troy docks are taller than our rowing docks. But we did bring along some fenders, at least. It's going to take more practice to figure out our mooring system.
Row to Troy Farmers Market

In this case, it didn't help that the town's fire rescue boat gave us a MASSIVE wake right in the no-wake zone at the dock. Sigh.

We reached Troy just in time for some lunch at a hipster coffeeshop, and then had about 30 minutes to roam around the farmer's market. We brought home rhubarb, green garlic, kale, eggs, milk, lettuce, a loaf of bread, and maybe one or two other things I'm forgetting at the moment. A good haul.

I'm still so chuffed by the adventure.
Row to Troy Farmers Market

Yay boats!
rebeccmeister: (Default)
One of my research students estimated that we would need to complete measurements on 6 ant colonies per day, to get through all of the colonies that need to be measured in the time we have available this summer. Yesterday we managed to get through 2.5 colonies, so that's a dose of reality for what we will manage to accomplish. I'm personally fine with that, I just hope it doesn't discourage this crew too much.

In any case, we'll be mixing things up next week with a trip to the City, plus over to see a couple colleagues in Newark.

Full-time research students is a LOT of people time for me. I don't feel like I can THINK when there are other people around. Yesterday I went from rowing practice, to work, to a rowing social event, then home again to Zoom with family, so that left very little time by myself. That sort of situation is okay in the short term, but eventually catches up with me.

S and I have a fun plan for today, and hopefully I'll even have time to blog about it shortly thereafter.

There is eternally too much to do.
rebeccmeister: (Default)
It is already abundantly clear to me that this is an excellent student research team to work with this summer. I am so grateful; I am learning a lot from this group, just as they are clearly already learning a ton from me. It is reaffirming my love of research and teaching and mentoring.

I don't like to write much on public forums about people who don't know about the public forum, so I should leave it at that.

And in the meantime, I would really love it if this sinus/barometric headache could die already, kthxbai. Ibuprofen last night, allergy pill this morning, ibuprofen this afternoon; the ibuprofen briefly dulls the pain, but that's about it.

This research team was more than happy to curate a music playlist for our lab work, which I love so much. Rocking out weighing ants and measuring their heads!
rebeccmeister: (Default)
My newest mulch pile:

Mulch Pile 2

Lovely little flowers on the French lavender:

Blooming lavender

The Dark Dahlia is behind the lavender, under some rhubarb leaves.

The wine barrel tomato plants are getting much bigger, and have some flowers going:
Container tomatoes growing

Some of the ripe strawberries (while walking Martha):
Strawberry harvest

Yummy strawberry-arugula salad! Needed more strawberries. Next time.

Strawberry-arugula salad
rebeccmeister: (Default)
My summer research team has started up today (3 students). It is going to be a good group, but is definitely going to require a lot of my time and bandwidth.

There are a couple of themes to write about from the Erie Canal trip. I want to write about Moss Island, and about all of the places where we ate food and drank coffee that were worth writing about (many!).

Also maybe about the locks we were able to check out, and learning about the original canal, the expansion about a decade later, and the contemporary canal. There are multiple canal museums along the trail, and we only visited a handful of them!

Then, we had National Learn to Row Day this past Saturday morning, where it rained cats, dogs, and elephants, but because of that I was able to tackle a handful of important boathouse projects. (and in spite of the rain we still had 44 people come to visit us!).

And on Sunday I managed to get some gardening projects done. We're well into strawberry season, although I suspect it's going to be a short season. The lavender has flowers, and the Dark Dahlia has emerged from the soil. I got a second round of branch shredding done, so now there's a newer mulch pile back by the compost. I just feel so much better with everything shredded!

Onward.
rebeccmeister: (Default)
When it is "hot" like it was yesterday, I have a really hard time sleeping (humid, 88 degrees out, and I am not acclimated to heat right now). Inside our house got up to 83 degrees, and outside temps didn't drop until sometime in the middle of the night when there was a thunderstorm.

At that point I got up and put the box fan in the back bedroom window, and opened up one of the windows in the living room, in addition to opening up the window in the bedroom where we sleep, the latter of which goes against S's wishes because it might be that a neighbor on that side of the house sprays pesticides. It was 79 degrees inside the house when I got up to go rowing at 4:15 am, and around 66 degrees outside. I took the box fan out of the window and closed up all the windows, because S has said in the past that he won't manage the box fan during the day, and I'd rather not leave it running to pull in hot air as the day warms up. (Seems counter to the effort to try and use night air flow to cool the house down.) Thankfully the daytime temperatures today are cooler, so there's some hope of actually getting the house cooled back down again today. That can be really hard once it gets up to 83 degrees inside, especially if there's a lot of going in and out of the house through the back door in the middle of the day.

Under these circumstances, does it make sense to leave the attic fan running in the attic? Or should it get turned off? If it's turned off, that seems like it makes the air in the attic still, which is the condition where air serves as a better insulator. I don't really understand how attic fans work, though, so maybe I'm wrong about that.

In the meantime, here are 3 videos I recorded at Lock 10 from our trip. I decided that Lock 10 is a "singing lock," plus it was fun to watch the foam undulate.







I suspect I am going to wind up taking a nap in my office at some point today. Rowing practice was pretty intense, on top of the poor sleep. At least I *can* nap; my research students will start up on Monday, and I'm going to have to be "on" all day for quite a while here.
rebeccmeister: (Default)
Sometimes it's hard to come back from a vacation high. It has been good to snuggle the cats, sleep in a soft bed, take a shower, and be reunited with my remaining pairs of bike shorts.

But boy, this one twee houseboat just speaks of a very different sort of life:

Day 5: Weedsport to Green Lakes State Park

Day 5: Weedsport to Green Lakes State Park

Day 5: Weedsport to Green Lakes State Park

It was definitely a relief to have a break from the news. A good reminder that there are drawbacks to being glued to it all.

On the other hand, the horseshoe crab's tank needed attention, the clownfish were hungry, the ants needed watering and a temperature boost (I'd turned the heater down while away), and the windowsill plants were all thirsty.

And there's a lot of boathouse and rowing stuff on the horizon.

I am so much more motivated now to make sure we get out on some silly Petrichor adventures, and sooner rather than later!

I have to wonder whether there's a way to set up Petrichor with a boat tent. And a proper galley box. Hmmm....

I should probably finish varnishing first.
rebeccmeister: (Default)
Then there's the moment when suddenly, you're back on familiar roads/paths. I don't ride the section of the Erie Canal Trail that's north/west of here all that often, in part because the direct route is only half as long, but I've been out there occasionally.

Today's locks were particularly cool. In the morning, Lock 10 started singing to us. I got a couple of recordings of it that I'll hopefully get around to posting soon. Later on, I noticed the Lock 7 sign just in the nick of time to get us to pull over and visit. I've been to Lock 7 previously, but this time we got to watch two sailboats and a motorboat lock through. What was most amazing was watching the water spew out when they discharged the lock to get the sailboats in. I also recorded video of that bit.

And then, home along the Hudson River, over the Skyway bridge, and back to the kitties and the house!

I have a lot of catch-up stuff to attend to tomorrow, sigh. But I'll ride the vacation high just a little bit longer, now.
rebeccmeister: (Default)
Moss Island and the pothole ponds and lock 17 the guillotine lock were all big time highlights. There is an alpaca wool store in Little Falls that we will definitely go back to.

It is always funny to be almost home, but not quite.

Amazing amount of (paved) slight downhill with a tailwind. Sunny and warmer; tomorrow’s supposed to get even warmer yet.
rebeccmeister: (Default)
First, a new sea shanty verse:

Where are me shorts
Me bikin bikin shorts
All gone for beer and tobacco
For the chamois’ all wore out
And the legs are knocked about
And the tail is looking out for better weather…

So last night I hung up a few articles in the women’s bathroom at the campground in the futile hope things would maybe dry out just a little, please? When I got up to pee at 1 am, my towel, socks, and sports bra were all still there…but two of my pairs of bike shorts were gone.

In the morning, I waved goodbye to Je, who headed up the trail for breakfast, and had a modest camp breakfast of my own, of coffee, apricots, a granola bar, and a chocolate hazelnut biscotti. I was thinking to wait around for as long as I could just in case someone had good intentions when nipping my shorts. Even fit in a short hike on the Round Lake Overlook trail. But alas, nothing.

So eventually I left a note where my shorts had been, plus a longer note at the park office, then set forth.

This was a long riding day altogether, 83.7 miles, and the morning miles I mostly rode hard in order to have time to enjoy brunch and catch up with an old friend from Tufts in Rome (rowing teammate; so great to catch up!!). Then some hard miles after brunch to try and catch S expediently at the train station in Utica (success! Thanks in large part to Je). Then we decided to ride past Utica, closer to Herkimer, to be nearer to where Jo and L are staying.

So I’m kinda tired now. But on the plus side, we should have more reasonable days tomorrow and the next day. And there should be some particularly cool sights to check out tomorrow.

Plus today was dry.

So, onward.
rebeccmeister: (Default)
Last night’s campground was not the greatest. Mostly gave me Midwestern RV campground vibes, but also we were out in a site that was almost a swamp due to all the rain we’ve been getting.

To say nothing of the mosquitoes.

So I was glad to pack up and move on in the morning.

I waited until I reached an old lock site before getting out the supplies to make coffee. The site had a bit of a breeze going, to help with the mosquito situation.

But then…my first attempt at a moka pot of coffee capsized. Coffee got everywhere except where it’s supposed to go, in my mouth. Going forward I will monitor the coffee very closely so as to not repeat that most unfortunate episode.

I wound up riding solo for the morning, which meant a whole lot more singing and muttering to myself.

Presently, it began to rain again. I pulled out my rain cape and applied my various rain covers.

Sometime thereafter, it started to rain more heavily, so when I reached an underpass I pulled out the bike spats / shoe booties. And then I merrily continued on my way towards Syracuse.

Riding through Syracuse included several adventures, amplified by the fact that the gusts of wind and rain had picked up. There had been a plan to meet up at the Syracuse State Farmers Market, but by the time I arrived and checked my phone I learned the tandem had foregone the market in favor of a warm, indoors coffeeshop.

After a spin around the market plus some coffee and a donut, I joined the rest of the party at the coffeeshop to wait out the rest of the worst of the rain. Jo declared the rainstorm a Nor’easter, and I suppose he’s right?

After all that, more lovely trail, then a climb up a big hill to a campsite at Green Lakes State Park. The stay here might actually be much nicer due to the rain keeping other campers at bay?

And after 4 nights I think I finally figured out how to properly stake my tent to better keep moisture out.

Here’s hoping, at least.

Touring and camping in the rain can be a hassle, but so far I am pretty pleased with how I’ve handled myself with it all. A lot of old Washington camping habits have stayed with me.

Lots of aqueducts today, and a couple of museum ride-bys, too.
rebeccmeister: (Default)
Today some of the finest pleasures of bike touring have been experienced, along with some of the most exquisite minor annoyances.

We have had lots of sections of riding through “green tunnels,” with dappled light in woods full of pink and purple wildflowers of a type I can’t remember but I’m pretty sure they’re introduced.

We went on a short side quest to check out the remains of the Richmond Aqueduct, but the mosquitoes there were so thick we only stayed long enough for a few photos before fleeing. If I had been in a mosquito suit I would have been temped to stay far longer.

The skies turned sunny in the afternoon and we had screaming tailwinds for several sections of the trail that were on-road. That now means my legs are sunburned, argh. But it also meant fun episodes of zooming along, reminding me of brevets ridden out here.

My face and arms are fine, though, thanks to good coverage. I might just wear long leggings all day tomorrow to give my poor leg skin a break.

Tonight’s camping is unfortunately not nearly as cool as the last couple of nights. Our only options were RV parks, so we’re in one at a site on the edge across from a group holding a loud, drunken conversation (as one rightly does in this sort of place). The real problem is that we’re towards the bottom of a slope, the ground is saturated, and it’s raining again. Getting wet is one thing; I’m going to have to be really careful to avoid getting muddy.

So, all just about right for a bicycle touring expedition!

At least the rain is dampening the general noise level of the campground, plus any smoke from campfires, plus the mosquito flocks!

Profile

rebeccmeister: (Default)
rebeccmeister

June 2025

S M T W T F S
1 2 3 45 67
8 910 111213 14
151617 18 1920 21
22 2324 25262728
2930     

Syndicate

RSS Atom

Most Popular Tags

Style Credit

Expand Cut Tags

No cut tags
Page generated Jun. 29th, 2025 12:21 pm
Powered by Dreamwidth Studios