rebeccmeister: (Default)
Well, I managed to make up a bunch of krumkake last night, with D and L's assistance. We also ate a bunch of them, and they were delicious.

For some reason, I have developed a tremendously strong urge to teach myself how to make whole-wheat croissants. I think part of this obsession started with a conversation that wasn't really a conversation with my family. My younger sister [livejournal.com profile] sytharin wanted to know more about my dad's obsession with whole-wheat pastries (as evidenced here). I think she was perhaps more interested in defending the position that there are occasions when white flour is just plain better.

I don't know if I can verbalize a counterargument. I won't even pretend to verbalize a counterargument for my father, because he can speak for himself. But I can declare that whole wheat flour has somehow crept into my subconscious, as a standard for something that is truly satisfactory. My father and I had a brief conversation some time after this initial discussion about a coffeeshop that was a block from our house while I was growing up. It was called The Daily Grind, and was run by two European women. It featured pastries, sandwiches, and coffee, and the pastries were made both with whole-wheat flour and white flour. Their version of scones differed from all the other scones I've ever had, and were delicious. So were their whole-wheat cinnamon rolls.

Sometime when I was in middle school or thereabouts, the owners sold the business. The new owners just didn't have quite the same magical touch for baking, and eventually the business was engulfed by the neighboring Italian restaurant.

Anyway, as with cupcakes, it's pretty darned difficult to find decent croissants in Arizona. I know of a few places closer to downtown Phoenix that sell oversized croissants that are too fluffy. They taste pretty good, but they can't hold a candle to some of the best croissants available in Seattle. So I might as well try to learn what's involved in the process, and start making my own.

The whole-wheat aspect will mean that my end product will be in its own qualitative category, as it won't compare to the ones I've eaten most recently (which were made with white flour). My family used to get whole-wheat croissants to eat for breakfast one morning a week, though, so I will have some personal basis for comparison.

We shall see how this goes.
rebeccmeister: (Default)
Last Wednesday evening, D, L and I attended an event put on by the Phoenix Permaculture Guild. It was a presentation by a guy named Scott Kellogg, who is a co-founder of an Austin-based organization called the Rhizone Collective.

Do you ever have one of those experiences where at first you feel like the information that is presented is relatively simple and straightforward, and only later realize that actually learned a whole lot? Well, that was kind of what this presentation was like. It was a presentation/workshop called Radical Urban Sustainability Training, where the overall idea was to teach us about cheap and innovative methods to make urban living more sustainable.

One of the most interesting aspects of the whole thing was how it incorporated knowledge about microbiology and other living systems into design plans. Kellogg pointed out, for example, that drinking water is chlorinated to kill bacteria/harmful microbes, but that this also affects beneficial bacteria in soil ecosystems. So when people irrigate with chlorinated water, they often do as much harm as good. He also said that one of the main reasons why worm castings are so great for gardens is because worms don't kill microbes during digestion, so their castings are still rich with all sorts of delicious bacteria.

But Kellogg also talked about the opposite side of dealing with microbes, particularly the case of composting human waste (which can be pretty dangerous if done incorrectly) and also simple systems for water sterilization. And I should mention that he also described some systems that can be used to treat most types of household wastewater, keeping it from unnecessarily undergoing the extensive municipal treatments that are designed for treating everything from household wastes through industrial wastes.

One subject that he commented on towards the very end of his lecture really stuck with me. Someone in the audience asked about the application of many of the ideas/methods to other countries, and Kellogg said that, based on his experiences, such applications won't be nearly as cheap/simple in developing nations as they are in the United States. That's mostly because of the amount of excess waste that Americans produce--companies here pay to dispose of still-valuable resources, which makes those resources cheap/free for people who can creatively repurpose them. In contrast, landfills in so-called developing nations are thoroughly picked-over, so that little reuseable material is ever left behind. The described technologies could certainly be applied, but they won't be nearly as cheap as they are here.

And the last aspect that I want to mention is Kellogg's perspective on alternative energy, because it's in marked contrast to the emphases that are receiving a lot of public attention these days (systems that seem designed to line the pockets of corporations inasmuch as they provide alternative energy sources). He pointed out that alternative energy sources that are heavily technology-dependent will never become very widespread, because they are dependent on advanced technology for their manufacture. For example, even if we could get solar panels shipped out to some place in the middle of the Amazon rainforest, they would eventually become difficult/impossible to repair. And such technologies often break before they manage to pay for themselves in purely monetary terms anyway.

No, the energy solutions will have to come from elsewhere. Instead, Kellogg said that the Rhizome Collective has been focusing on low-tech alternative energy sources. For example, they created a solar water heater by taking a regular water heater, stripping it of its insulation down to its black iron core, and placing it into a stripped-down refrigerator. When this system is kept in the sun, the dark metal does a fantastic job of capturing energy from the sun to heat the water. The refrigerator insulation then keeps the water warm enough through the night so that one can take a warm shower in the morning. At present, old water heaters and old refrigerators are abundant in the US of A, and here's a system that's cheap and simple to build (=also simple to repair) and could replace one of the devices that consumes the most electricity in many households.

And all of that is probably just the tip of the iceberg. I believe that we need more people capable of this kind of thinking/innovation/inspiration if we truly seek to create a sustainable future.
rebeccmeister: (Iheartcoffee)
Yesterday, while walking to Scrabble with D, D shared a really cool idea with me--she'd been thinking about two subjects I've written about, the DIY scene and life in the Greater Phoenix Suburb-o-politan Area (or GPSA for short).

She'd had a recent conversation with a friend who is trying to decide where to move next, and he'd expressed some dissatisfaction with the idea of moving somewhere like the GPSA because so much of it is so new. Instead, he figured he'd prefer somewhere with more established history like Seattle or Boston. Their conversation moved onward, but his opinion stuck with D and made her think about how she relates to life in this place.

The simple thing that got D really excited was the idea of extending the DIY concept to the GPSA in general. Sure, there isn't as much established history (in some respects; ancient history lingers but is subtle), but that means that we have to adopt a different sort of mentality, a freedom to explore and recognize imperfections and try to change them or learn to cope differently. With that kind of attitude, I can change from missing delicious Cupcake Royale cupcakes and instead celebrate and relish the fact that I've learned how to make my own, a satisfying process that might not have happened if I had remained spoon-fed in another place. There's so much to be gained from the struggle of learning to ride my bicycle around a town that is learning to become more bicycle-friendly.

I'm going to think about this idea some more as I continue to make meaning of my life and my presence here. But thank you, D, for making that simple yet exciting connection.
rebeccmeister: (Default)
Lately, I feel that I have been a terrible gift-giver, if one looks to material goods as gifts. But on the other hand, I'd rather give gifts borne out of careful thought and not tied to particular occasions than thoughtless junk. There's an extra bonus for handmade things, because those show a commitment of time and the mark of the maker's hands, as well as a different sort of thoughtfulness (what can I make that would be the right thing for that particular person?).

Ceramics has turned into an act of such gift-giving. To be sure, I make many things for myself, but at a certain point I think that sort of making will wane and the gifting will expand. I've tried hard to be careful to make things thoughtfully, in consideration of function and in great contrast to my earlier makings of many useless shapes (a good number of these will find new life in different functions, as shards). It's an interesting shift in thought.
rebeccmeister: (Iheartcoffee)
In the midst of our tremendously long bike ride, one of my friends said that his best friends are the do-it-yourself types. [livejournal.com profile] novabird's most recent post reminded me of this, as she seems a kindred spirit in such matters (I hope we have a chance to meet sometime when I'm up in Seattle, nb).

I always struggle with classifying people as different types (witness extended conflict over the term "hippie"), but the DIY type does a pretty darned good job of encompassing what I love as well. Perhaps the most awesome part of defining people as DIY is that in my mind at least it implies individuality, but not necessarily egotistical independence. In doing something yourself, you're going to have to interact with other people to learn how to do it or to share what you've learned, and it implies automatic recognition of every person's awesome potential. It speaks to my enjoyment of handmade things and avoidance of automation, which goes hand-in-hand with my ecological ideals (Ride a bicycle to Tucson? Why yes. Cook food from local ingredients? Of course! Activities both satisfying and lower-impact.). It also doesn't have the same connotations of 70's drug culture and dreadlocks and patchouli that dog the label "hippie"--I think it's a recently popular term in response to mass-manufactured materialism. It's a different form of materialism that values the personal.

Surely, by coining a new term we divorce ourselves from aspects of our heritage. I can only hope that it promotes a re-emphasis and celebration of the things that are important to us: hand-made leg warmers, funky ceramics sculptures, lovingly assembled hodgepodge bicycles.

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