rebeccmeister: (Default)
[personal profile] rebeccmeister
My head is abuzz with trying to think about the things I need to remember for teaching tomorrow. I'm going to forget something, I just know it.

I made broccoli-chickpea burritos for the week. I still have a bunch of leftover kung pao Ficken, and I got some marinara out of the freezer just in case.

I wanted to try skipping the grocery store this weekend, so I also baked a loaf of bread, and decided to finally try out my new crumpet-making setup:

Crumpeteria

Crumpeteria

Crumpeteria

Unfortunately I didn't get the batter quite right this time, so there aren't a lot of delicious pores to hold the butter:
Crumpeteria

But they're edible and I can toast them in the toaster at work, for breakfast, while reminiscing about the research trip to Australia where I fell in love with crumpets.

I'll probably just continue to make pancakes most of the time, because making these is fussy and time-consuming.

Date: 2022-01-24 10:05 am (UTC)
cmcmck: (Default)
From: [personal profile] cmcmck
Crumpets are such a thing here of course!

Crumpets with marmite- nectar of the gods!

Date: 2022-01-24 05:06 pm (UTC)
cmcmck: (Default)
From: [personal profile] cmcmck
Both are available in any supermarket here! :o)

Stove bottom muffins are a thing too. they're like a muffin (what you call an 'English' muffin) but because they're cooked on the bottom of a cooling oven after baking, they're lighter and fluffier in texture.

Date: 2022-01-24 11:52 am (UTC)
mallorys_camera: (Default)
From: [personal profile] mallorys_camera
The crumpets do look good.

Date: 2022-01-29 08:01 pm (UTC)
From: [personal profile] jameswatriss
Also, if you’ve never tried making your own English muffins before, they’re F divine.

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