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rebeccmeister
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timeasmymeasure
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Date: 2006-08-18 02:53 am (UTC)Here's how I see it--frostings can be either creamy or sugary. If they are creamy, they are apt to be too rich and overpower the delicate flavor of a delicious cupcake. Therefore, the frostings must be sugary. HOWEVER, the nice thing about a sugary Cupcake Royale cupcake is that there is JUST THE RIGHT AMOUNT OF FROSTING. So the sugar is not overpowering. Especially if one drinks a delicious cappuccino with the delicious cupcake.
Now, how to convince Cupcake Royale to open a shop in Tempe?