Porridge #1 [food]
Apr. 26th, 2017 10:51 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
rebeccmeisterI might be overly excited about this project.
Porridge 1: 2 parts steel-cut oats, 1 part toasted buckwheat groats, a generous dollop of amaranth seeds. Yesterday evening I put roughly 1.75 C into the Zojirushi rice cooker, added water up to the "1.5 scoops porridge" water line, and set the cooker for 6:50 am completion.
I think I added slightly too much water, and I should make sure to stir everything when I put it together into the rice cooker. I should also only make a single batch instead of a double batch.
The buckwheat groats added some delicious flavor, and I liked the ratio of oats to buckwheat. But now I want to add even more grains.
Porridge 1: 2 parts steel-cut oats, 1 part toasted buckwheat groats, a generous dollop of amaranth seeds. Yesterday evening I put roughly 1.75 C into the Zojirushi rice cooker, added water up to the "1.5 scoops porridge" water line, and set the cooker for 6:50 am completion.
I think I added slightly too much water, and I should make sure to stir everything when I put it together into the rice cooker. I should also only make a single batch instead of a double batch.
The buckwheat groats added some delicious flavor, and I liked the ratio of oats to buckwheat. But now I want to add even more grains.
