Well, darn.
Jan. 21st, 2007 07:28 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
rebeccmeisterEvery time I try to make bread, it always ends up too dense. Things looked promising at first today, but the auspicious first rise did not progress to a light'n'fluffy second rise. I could blame it on whole-wheat flour, but I don't think that's the problem. I'm just not sure.
On the other hand, the Syrian Zataar that![[livejournal.com profile]](https://www.dreamwidth.org/img/external/lj-userinfo.gif)
sytharin gave to me a looong time ago was delicious when mixed with olive oil and balsamic vinegar and applied to the uber-dense bread.
Well, it's just about time for bed. Tomorrow morning I'm back to rowing again. Whee!
On the other hand, the Syrian Zataar that
sytharin gave to me a looong time ago was delicious when mixed with olive oil and balsamic vinegar and applied to the uber-dense bread.Well, it's just about time for bed. Tomorrow morning I'm back to rowing again. Whee!
