rebeccmeister (![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
rebeccmeister) wrote2025-01-12 08:45 pm
rebeccmeister) wrote2025-01-12 08:45 pm
Sunday busy the whole way through [status, food, projects]
Sunday morning: The regular Sunday pancakes and coffee, a couple loose ends. Then I biked to campus for a looooong planning meeting for the rowing club. These are very necessary and it was run well, just long.
Then finally home again. I was pleased to manage to get all of the wood cut for making Worm Bin Bench II, but that's as far as I got for now. I want to do a bunch of sanding before assembly. At least there's now a shop vac to use with the orbital sander and to generally clean up the workbench area.
I also baked a loaf of bread, and, all things considered, it came out extremely well. We have these rye flakes from the farmer's market that I don't entirely know what to do with, but 1/2 C in a loaf of bread was good, along with rye flour and potato flour (with the remainder being whole wheat flour). My sourdough starter seems to have retained at least a little bit of life, thankfully.
And made a batch of muesli.
I'm aiming to finish making a small vegetarian shepherd's pie, with some filling that was in the depths of the chest freezer, but only made it as far as preparing a potato mash for the top.
And now, somehow, it's the end of Sunday and time to start another week, beginning with a dental appointment tomorrow morning. Whee.
I took some good fun photos but am not ready to write a full post yet.
Then finally home again. I was pleased to manage to get all of the wood cut for making Worm Bin Bench II, but that's as far as I got for now. I want to do a bunch of sanding before assembly. At least there's now a shop vac to use with the orbital sander and to generally clean up the workbench area.
I also baked a loaf of bread, and, all things considered, it came out extremely well. We have these rye flakes from the farmer's market that I don't entirely know what to do with, but 1/2 C in a loaf of bread was good, along with rye flour and potato flour (with the remainder being whole wheat flour). My sourdough starter seems to have retained at least a little bit of life, thankfully.
And made a batch of muesli.
I'm aiming to finish making a small vegetarian shepherd's pie, with some filling that was in the depths of the chest freezer, but only made it as far as preparing a potato mash for the top.
And now, somehow, it's the end of Sunday and time to start another week, beginning with a dental appointment tomorrow morning. Whee.
I took some good fun photos but am not ready to write a full post yet.