rebeccmeister: (Default)
[personal profile] rebeccmeister
I have a little cup of this with some yogurt every day with my lunch:

Combine:
4 C rolled oats
1 C pumpkin seeds (pepitas)
1 C almonds or pecans or hazelnuts, chopped
1 C coconut flakes

Heat up: A couple Tbsp of olive oil with a couple Tbsp of honey.

Drizzle the honey-oil mixture over the oat mixture and stir to combine. Spread in a pan (9x13 baking pan works fine), and bake at 350 degrees for 20 minutes. Stir and then bake some more (maybe another 15 minutes?).

Remove from oven and allow to cool. Then add 1 C dried fruit (I usually add Zante currants, but chopped up dried apricots are great, and same for chopped up dried cherries).

Date: 2018-10-18 12:55 am (UTC)
bluepapercup: (Default)
From: [personal profile] bluepapercup
Yum yum! Any thoughts on what might be a yummy substitute for the coconut? I don't like coconut flakes in granola (or most things, really).

Profile

rebeccmeister: (Default)
rebeccmeister

April 2019

S M T W T F S
  123 456
7 8 9101112 13
1415 1617 181920
21222324252627
282930    

Most Popular Tags

Page Summary

Style Credit

Expand Cut Tags

No cut tags
Page generated Apr. 19th, 2019 10:35 pm
Powered by Dreamwidth Studios