rebeccmeister: (Default)
[personal profile] rebeccmeister
I have a little cup of this with some yogurt every day with my lunch:

Combine:
4 C rolled oats
1 C pumpkin seeds (pepitas)
1 C almonds or pecans or hazelnuts, chopped
1 C coconut flakes

Heat up: A couple Tbsp of olive oil with a couple Tbsp of honey.

Drizzle the honey-oil mixture over the oat mixture and stir to combine. Spread in a pan (9x13 baking pan works fine), and bake at 350 degrees for 20 minutes. Stir and then bake some more (maybe another 15 minutes?).

Remove from oven and allow to cool. Then add 1 C dried fruit (I usually add Zante currants, but chopped up dried apricots are great, and same for chopped up dried cherries).

Date: 2018-10-18 12:55 am (UTC)
bluepapercup: (Default)
From: [personal profile] bluepapercup
Yum yum! Any thoughts on what might be a yummy substitute for the coconut? I don't like coconut flakes in granola (or most things, really).

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rebeccmeister

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